Simple Sweet and Sour Korean Radish Salad

Name: Simple Sweet and Sour Korean Radish Salad
Total time: 15 min
Yield: 3 Porciones
Ingredients: 430g radish, julienned; 🧂 2 tbsp coarse salt; 3 tbsp chili powder; 4 tbsp vinegar; 🍬 2 tbsp sugar; 🧄 1 tbsp minced garlic; 🧂 1/4 tbsp fine salt, optional

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

15 Min
3 Porciones
$5

Simple Sweet and Sour Korean Radish Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

15 Min
3 Porciones
$5

INGREDIENTES

Vegetable
- 430g radish, julienned
Seasoning
- 🧂 2 tbsp coarse salt
- 3 tbsp chili powder
- 4 tbsp vinegar
- 🍬 2 tbsp sugar
- 🧄 1 tbsp minced garlic
- 🧂 1/4 tbsp fine salt, optional

PASOS

Julienne the radish into thin strips and mix with 2 tbsp coarse salt. Let it sit for 10 minutes.

After 10 minutes, rinse the radish under water and drain thoroughly.

Mix the drained radish with minced garlic, chili powder, vinegar, sugar, and optional fine salt. Toss well.

Serve as a side dish or use as a topping for bibimbap or other dishes.

NUTRIENTES

Por 1 porción

🔥

Calorías

1g
Proteína
10g
Carbohidratos
0g
Grasas

💡 Consejos

This dish is perfect for balancing heavy or greasy meals.You can adjust the chili powder for a milder or spicier flavor.Store in the fridge for up to 3 days for freshness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.