Simple Squid Fried Rice
Costo $5, ahorrar $10
Fuente: Recommended by CookGo
- 10 Min
- 2 Porciones
- $5
Simple Squid Fried Rice
Costo $5, ahorrar $10
Fuente: Recommended by CookGo
- 10 Min
- 2 Porciones
- $5
INGREDIENTES
Main Ingredients
- 🦑 1/2 squid, cleaned and sliced
- 🧅 1/2 onion, chopped
- 🌱 Some green onion, chopped
- 🥕 Some carrot, sliced
- 🍚 2 servings of cooked rice
Seasonings
- Oyster sauce to taste
- Canola oil for frying
PASOS
1
Slice the squid, onion, carrot, and green onion into bite-sized pieces.
2
Heat a pan and add the prepared ingredients along with oyster sauce and canola oil.
3
Stir-fry the ingredients until they are cooked through.
4
Add the cooked rice to the pan and mix well.
5
Stir-fry everything together until evenly mixed and heated through.
NUTRIENTES
Por 1 porción🔥
350
Calorías
- 15gProteína
- 50gCarbohidratos
- 8gGrasas
💡 Consejos
Use fresh squid for the best flavor.You can substitute canola oil with any neutral cooking oil.Add a pinch of chili flakes for a spicy kick.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.