CookGo
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Simple Korean Radish Salad (Mu Saengchae)

Costo $8, ahorrar $12

Fuente: Recommended by CookGo

  • 30 Min
  • 6 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 500g radish, julienned
    • 🧅 50g green onion, finely chopped

  • Seasonings

    • 🧂 0.3 tbsp sea salt
    • 🍬 4 tbsp sugar
    • 5 tbsp chili powder
    • 3 tbsp vinegar
    • 2 tbsp soy sauce
    • 1 tbsp fish sauce
    • 🌰 1 tbsp sesame seeds

PASOS

1

Prepare all ingredients as listed.

2

Julienne the radish into thin strips.

3

Finely chop the green onion.

4

Place the radish in a large bowl and add 4 tbsp sugar.

5

Add 0.3 tbsp sea salt and mix well. Let it sit for 5 minutes.

6

Do not discard the water released from the radish; keep it in the bowl.

7

Add 5 tbsp chili powder to the radish mixture.

8

Pour in 3 tbsp vinegar.

9

Add 2 tbsp soy sauce and 1 tbsp fish sauce.

10

Mix everything thoroughly.

11

Add the chopped green onion and 1 tbsp sesame seeds, then mix again.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 2g
    Proteína
  • 10g
    Carbohidratos
  • 1g
    Grasas

💡 Consejos

Serve immediately or chill for 30 minutes for enhanced flavor.Use fresh radish for the best crunch and taste.Adjust sugar and chili powder based on your sweetness and spice preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.