Simple Korean Radish Kimchi (Kkakdugi)

Name: Simple Korean Radish Kimchi (Kkakdugi)
Total time: 15 min
Yield: 4 Porciones
Ingredients: 1 medium-sized radish; 1/2 stalk green onion; 3 tbsp fish sauce; 🧂 1 tsp salt; 3-4 tbsp red pepper powder; 🍬 1 tbsp sugar; 🧄 1 tsp minced garlic

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

15 Min
4 Porciones
$5

Simple Korean Radish Kimchi (Kkakdugi)

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

15 Min
4 Porciones
$5

INGREDIENTES

Main Ingredients
- 1 medium-sized radish
- 1/2 stalk green onion
Seasoning
- 3 tbsp fish sauce
- 🧂 1 tsp salt
- 3-4 tbsp red pepper powder
- 🍬 1 tbsp sugar
- 🧄 1 tsp minced garlic

PASOS

Cut the radish into cubes about 1-1.5 cm in size. Fill a medium-sized container halfway with the radish cubes.

Add all the seasoning ingredients to the container with the radish.

Close the lid and shake the container to mix the radish and seasoning. Let it ferment in the refrigerator for 2 days.

NUTRIENTES

Por 1 porción

🔥

Calorías

2g
Proteína
10g
Carbohidratos
0g
Grasas

💡 Consejos

For a vegetarian version, replace fish sauce with soy sauce.Use fresh radish for the best texture and flavor.Store in the refrigerator for up to 2 weeks.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.