CookGo
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Simple Korean Cucumber Kimchi

Costo $8, ahorrar $12

Fuente: Recommended by CookGo

  • 30 Min
  • 5 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🥒 5 cucumbers
    • 🧂 2 tbsp coarse salt

  • Seasoning

    • 4 tbsp anchovy sauce
    • 4 tbsp red pepper powder
    • 🧄 1 tbsp minced garlic
    • 🍬 2 tbsp sugar
    • ✨ 2 tbsp sesame seeds

PASOS

1

Wash 5 cucumbers thoroughly and cut them into bite-sized cubes.

2

Sprinkle 2 tbsp of coarse salt evenly over the cucumber pieces and mix well. Let them sit for 20 minutes, stirring once halfway through.

3

Taste a piece of cucumber. If too salty, rinse them once and drain the water. If not overly salty, simply drain the water using a sieve.

4

Combine anchovy sauce, red pepper powder, minced garlic, sesame seeds, and sugar in a bowl to create the seasoning mix.

5

Mix the drained cucumber pieces with the seasoning mix until evenly coated.

6

Serve the cucumber kimchi immediately or store it in the fridge for later consumption.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 2g
    Proteína
  • 8g
    Carbohidratos
  • 1g
    Grasas

💡 Consejos

Use fresh cucumbers for the best texture and flavor.You can substitute anchovy sauce with soy sauce for a vegetarian option.Store in an airtight container to maintain freshness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.