CookGo
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Simple Gochujang Spam Potato Stir-fry

Costo $10, ahorrar $15

Fuente: Recommended by CookGo

  • 20 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Vegetables

    • 🥔 381g potatoes, diced
    • 🧅 1/4 onion, diced

  • Protein

    • 200g canned ham, diced

  • Liquid

    • 200ml broth

  • Seasoning

    • 1 tbsp red chili powder
    • 1 tbsp gochujang paste
    • 1 tbsp soy sauce
    • 1 tbsp Hongge soy sauce
    • 1 tbsp oligosaccharide
    • 1 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • Small amount of sesame seeds

PASOS

1

Prepare all ingredients by dicing potatoes, onions, and canned ham.

2

Blanch the canned ham briefly in boiling water.

3

Heat a pan with olive oil and sauté the diced potatoes until translucent.

4

Add diced onions to the pan and continue sautéing until onions are translucent.

5

Add the diced ham to the pan and sauté briefly.

6

Pour in the broth and bring to a boil.

7

Add all seasonings: gochugaru, gochujang, soy sauce, Hongge soy sauce, oligosaccharide, corn syrup, and minced garlic.

8

Simmer until the liquid reduces and thickens.

9

Sprinkle sesame seeds on top before serving.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 12g
    Proteína
  • 40g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use Hongge soy sauce for a richer flavor, or substitute with regular soy sauce if unavailable.Blanching the ham reduces its saltiness, making the dish more balanced.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.