CookGo
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Simple Enoki Mushroom Egg Pancakes

Costo $1, ahorrar $5

Fuente: Recommended by CookGo

  • 30 Min
  • 3 Porciones
  • $1

INGREDIENTES

  • Main Ingredients

    • 🍄 2 enoki mushrooms
    • 🥚 3 eggs
    • 🧅 1/2 green onion
    • 🥕 20g carrot

  • Seasonings

    • 🧂 1 tsp salt
    • 0.5 tbsp sesame oil
    • a small amount of cooking oil

PASOS

1

Prepare all ingredients. Start with 2 eggs, then add 1 more if needed.

2

Finely chop the carrot and green onion.

3

Trim the base of the enoki mushrooms while still in their packaging.

4

Rinse the enoki mushrooms under running water while still in their packaging.

5

Cut the enoki mushrooms into 1–2 cm lengths.

6

Place all prepared ingredients into a bowl, add eggs, salt, and sesame oil.

7

Heat a pan with a small amount of cooking oil and spoon the batter onto the pan.

8

Cook until one side is golden, then flip and cook the other side until golden as well.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 5g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh enoki mushrooms for the best texture.Serve with a dipping sauce for added flavor.You can substitute green onion with chives for a milder taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.