CookGo
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Simple Egg Roll Gimbap

Costo $10, ahorrar $15

Fuente: Recommended by CookGo

  • 30 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 5 sheets seaweed for gimbap
    • 15 perilla leaves
    • 🥚 6 eggs
    • 4 cups cooked brown rice
    • 10 slices cheddar cheese
    • 🥕 60g carrot, finely chopped
    • 40g chives, finely chopped
    • 🧂 1 tsp salt
    • 2 tbsp sesame oil
    • 2 tbsp sesame seeds

PASOS

1

Mix the cooked brown rice with sesame oil and sesame seeds in a bowl to season the rice.

2

Finely chop the carrot and chives for the egg roll filling.

3

Beat the eggs in a bowl and mix in the chopped carrot and chives.

4

Season the egg mixture with salt and stir well.

5

Cook the egg mixture in a greased pan, rolling it into a log shape as it cooks.

6

Place a sheet of seaweed on a bamboo mat and spread the seasoned rice evenly over it.

7

Layer perilla leaves and cheddar cheese slices on top of the rice.

8

Place the cooked egg roll on top and roll the gimbap tightly using the bamboo mat.

9

Slice the rolled gimbap into bite-sized pieces and serve.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 12g
    Proteína
  • 30g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh ingredients for better taste and texture.Chill the egg roll slightly before slicing to maintain its shape.Experiment with different fillings like spinach or ham for variety.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.