CookGo
recipe image

Simple Crab Stick Fried Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🧅 2 handfuls green onion
    • 🥕 1 handful carrot
    • 🌽 1 handful canned corn

  • Protein

    • 🥚 2 eggs
    • 90g crab stick

  • Staple

    • 🍚 2 servings cooked rice

  • Seasoning

    • 1.5 tbsp oyster sauce
    • 1 tsp black pepper
    • A dash of sesame oil

PASOS

1

Shred the crab sticks into thin strips along the grain.

2

Chop the green onion and carrot finely.

3

If using canned corn, rinse it in cold water to reduce sweetness and drain well.

4

Heat a pan with oil and sauté the green onion until fragrant.

5

Push the sautéed green onion to one side and scramble the eggs in the same pan.

6

Add the crab sticks, carrot, and corn to the pan and stir-fry briefly.

7

Add the cooked rice, oyster sauce, and black pepper, mixing thoroughly while stir-frying.

8

Finish with a dash of sesame oil and sprinkle sesame seeds if desired.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 15g
    Proteína
  • 60g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use leftover rice for better texture in fried rice.Adjust seasoning to taste, especially oyster sauce and pepper.Add other vegetables like peas or bell peppers for variety.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.