CookGo
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Simple Chive Bacon Fried Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Meat

    • 🥓 1 thick slice of bacon

  • Vegetables

    • A suitable amount of chives

  • Seasoning

    • 🧂 A pinch of herb salt

  • Staple

    • 🍚 1 bowl of cooked rice

  • Oil

    • A small amount of olive oil

  • Egg

    • 🥚 1 egg

PASOS

1

Chop the bacon and chives into small pieces. If using thin bacon, use 2 slices instead of 1 thick slice.

2

Fry the bacon first. If the bacon releases enough oil, you may not need to add olive oil. Add oil only if necessary.

3

Once the bacon starts releasing oil, add the chives and stir-fry.

4

Add the cooked rice to the pan once the chives are slightly cooked.

5

Stir-fry the rice and ingredients until evenly mixed and heated through.

6

Transfer the fried rice to a suitable serving dish.

7

Prepare a fried egg and place it on top of the fried rice.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 15g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use leftover rice for better texture in fried rice.Adjust the amount of chives and bacon based on personal preference.Adding a fried egg enhances the dish's presentation and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.