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Simple Butter Potato Skillet Recipe

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥔 4 potatoes
    • 🧂 1/2 tbsp salt
    • 🧈 3 tbsp butter
    • 🍬 2 tbsp sugar

PASOS

1

Cut the potatoes into bite-sized pieces. For a decorative look, consider peeling them in a spiral pattern.

2

Boil the potatoes in salted water (1 tbsp salt) for 7 minutes. Test with a fork to ensure they are tender but not mushy.

3

Cool the boiled potatoes in the refrigerator to firm up their surface, preventing them from breaking during frying.

4

In a pan, melt 3 tbsp butter, add 2 tbsp sugar, and 1/2 tbsp salt. Fry the potatoes on low heat until golden and slightly crispy.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 5g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve as a snack or a side dish with beer for a delightful pairing.You can add herbs like parsley or rosemary for extra flavor.For a healthier version, reduce the amount of butter and sugar.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.