CookGo
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Simple and Healthy Breakfast Paprika Fried Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍚 2 cups cooked rice
    • 1/2 yellow paprika, diced
    • 1/2 red paprika, diced
  • Seasonings

    • 🧄 3 cloves garlic, sliced
    • 🧂 1/2 tsp salt
    • 1 tbsp cooking oil

PASOS

1

Heat a pan over low heat, add cooking oil, and sauté sliced garlic until partially cooked.

2

Add diced yellow and red paprika to the pan and stir-fry until softened.

3

Add cooked rice to the pan and stir-fry with the vegetables.

4

Season with salt and mix well before serving.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 5g
    Proteína
  • 45g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use leftover rice for better texture in fried rice.Add a fried egg on top for extra protein.You can substitute paprika with other vegetables like zucchini or carrots.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.