CookGo
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Shrimp Tomato Cream Rice

Costo $10, ahorrar $5

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Seafood

    • 🦐 100g peeled shrimp

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 1 pack shimeji mushrooms

  • Canned Goods

    • 🍅 1/2 can diced tomatoes

  • Dairy

    • 🧈 20g salted butter
    • 🥛 100cc milk

  • Condiments

    • 🧄 Grated garlic, to taste
    • 2 tsp consomme
    • 🧂 Salt, to taste
    • Pinch of pepper

  • Staples

    • 🍚 2 bowls (400g) cooked white rice

PASOS

1

Slice the onion thinly and trim the root of the shimeji mushrooms.

2

In a frying pan, add butter, grated garlic, onion, and shimeji mushrooms. Sauté until softened.

3

Add the diced tomatoes and simmer for about 5 minutes.

4

Add shrimp and seasonings (milk, consomme, salt, pepper). Bring to a boil, then serve over cooked rice.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 60g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh shrimp for better flavor.Adjust the seasoning to your preference.Serve immediately for the best taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.