CookGo
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Shrimp Spring Roll Fry

Costo $10, ahorrar $5

Fuente: Recommended by CookGo

  • 20 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Wrapper

    • 4 spring roll wrappers

  • Seafood

    • 🍤 8 shrimp

  • Herbs

    • 🌿 8 basil leaves

  • Seasoning

    • 1 tbsp sake

  • Cooking Oil

    • As needed salad oil

  • Binder

    • 1 tbsp flour
    • 💧 1 tbsp water

  • Garnish

    • 40g red bell pepper
    • 40g yellow bell pepper
    • 🍅 2 cherry tomatoes

PASOS

1

Remove the shells from the shrimp, leaving the tails intact. Devein the shrimp, rub with sake, and pat dry with kitchen paper. Make several cuts on the belly side.

2

Cut the spring roll wrappers in half. Quarter the cherry tomatoes and thinly slice the bell peppers.

3

Place one shrimp and one basil leaf on a spring roll wrapper. Roll tightly and seal the end with a flour-water mixture. Repeat for all 8 rolls.

4

Heat about 1cm of salad oil in a frying pan over medium heat. Fry the rolls until golden brown on both sides. Arrange the rolls and garnishes alternately on a plate for presentation.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh shrimp for better flavor and texture.Serve immediately for the best crispy texture.Adjust garnishes to match seasonal vegetables.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.