CookGo
recipe image

Shrimp Egg Stir-fry with Bean Sprouts

Costo $12, ahorrar $8

Fuente: Recommended by CookGo

  • 15 Min
  • 4 Porciones
  • $12

INGREDIENTES

  • Protein

    • 🦐 15 shrimp, cleaned and deveined
    • 🥚 3 eggs, beaten

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 2 handfuls of bean sprouts

  • Seasonings

    • Adequate amount of cooking oil
    • 1 tbsp cooking wine
    • 1 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

PASOS

1

Slice 1/2 onion and set aside.

2

Clean and devein 15 shrimp, then marinate with 1 tbsp cooking wine.

3

Wash 2 handfuls of bean sprouts and drain thoroughly.

4

Prepare the sauce by mixing 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp sesame oil, and 1 tbsp sesame seeds.

5

Beat 3 eggs and cook on low heat to make scrambled eggs. Remove and set aside.

6

Heat cooking oil in a pan and sauté the sliced onion until golden.

7

Add the marinated shrimp to the pan and cook until fully done.

8

Add the bean sprouts and prepared sauce to the pan, stirring well.

9

Add the scrambled eggs and gently mix for about 1 minute. Adjust seasoning with salt if needed.

10

Transfer to a plate and serve immediately.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

Use fresh shrimp for the best taste and texture.Do not overcook the bean sprouts to keep them crunchy.Prepare the sauce in advance to save time during cooking.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.