CookGo
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Shijimi Miso Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Seafood

    • 150g shijimi clams (purged)

  • Liquid

    • 400cc water

  • Seasoning

    • 1/3 tsp Japanese dashi powder
    • 2 tbsp miso

  • Vegetable

    • 🧅 Chopped green onion, as needed

PASOS

1

Add water, shijimi clams, and dashi powder to a pot. Heat over medium heat until boiling, then simmer on low heat for 5 minutes.

2

Dissolve miso into the soup and mix well. Simmer briefly, then serve in bowls and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 6g
    Proteína
  • 8g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Shijimi clams are best enjoyed during their peak season for maximum flavor.You can add other vegetables like tofu or spinach for a heartier soup.This dish is perfect for a quick and light meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.