CookGo
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Seaweed and Pear Vinegar Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 handful dried seaweed
    • 1/4 pear, sliced

  • Sauce

    • 2 tbsp vinegar
    • 🍋 2 tbsp lemon juice
    • 2 tbsp plum extract
    • 2 tbsp corn syrup
    • 🧄 1 tsp minced garlic
    • 1 tsp sesame oil
    • a pinch of mustard
    • a pinch of sesame seeds

PASOS

1

Soak the dried seaweed in water until softened, then blanch it in boiling water for 1 minute.

2

Rinse the seaweed in cold water and squeeze out excess moisture.

3

Cut the seaweed into bite-sized pieces and slice the pear into thin strips.

4

Mix the seaweed and pear with the prepared sauce in a bowl.

5

Place the salad in an airtight container and chill in the refrigerator before serving.

6

Serve the salad in a dish right before eating.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 2g
    Proteína
  • 25g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

This dish is perfect for balancing heavy meals with its refreshing and tangy flavor.You can substitute pear with apple for a different texture and sweetness.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.