CookGo
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Seasoned Crispy Seaweed

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 15 Min
  • 3 Porciones
  • $5

INGREDIENTES

  • Seaweed

    • 8 sheets dried seaweed

  • Oil

    • 1 tbsp vegetable oil
    • 2 tbsp sesame oil

  • Seasoning

    • 🧂 1/5 tsp fine salt
    • 1 tbsp sesame seeds

PASOS

1

Prepare 8 sheets of dried seaweed. If using smaller sheets, increase to 10 sheets.

2

Cut the seaweed into 3–4 cm pieces, either square or triangular as preferred.

3

Sprinkle 1/5 tsp fine salt evenly, then add 2 tbsp sesame oil, 1 tbsp vegetable oil, and 1 tbsp sesame seeds.

4

Mix the seaweed thoroughly with the seasoning using gloves to ensure even coating.

5

Place the seasoned seaweed in a wok over low heat and stir continuously for about 3 minutes.

6

Store the crispy seaweed in an airtight container or vacuum-sealed bag to maintain freshness.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fine salt for better seasoning.Store in vacuum-sealed bags to maintain crispiness.Keep stirring while cooking to avoid burning.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.