CookGo
recipe image

Savory Potato Bread

Costo $8, ahorrar $7

Fuente: Recommended by CookGo

  • 60 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 🧂 1 tsp salt
    • 🍬 1 tbsp sugar
    • 1 packet active dry yeast

  • Wet Ingredients

    • 🥔 1 cup mashed potato
    • 🥛 1/2 cup warm milk
    • 🧈 2 tbsp melted butter

PASOS

1

In a mixing bowl, combine flour, salt, sugar, and yeast.

2

Add mashed potato, warm milk, and melted butter to the dry ingredients.

3

Knead the dough until smooth and elastic, about 10 minutes.

4

Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.

5

Shape the dough into a loaf or rolls and place on a greased baking tray.

6

Bake at 375°F (190°C) for 25-30 minutes or until golden brown.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 6g
    Proteína
  • 40g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use leftover mashed potatoes for convenience.Add herbs like rosemary or thyme for extra flavor.Store in an airtight container to keep fresh.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.