CookGo
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Sauteed Zucchini with Fermented Shrimp

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥒 1 zucchini, sliced into half-moons
    • 1/2 red chili, finely chopped
    • 🧅 A small amount of green onion, chopped

  • Seasonings

    • 🧄 1 tsp minced garlic
    • 2 tbsp sesame oil
    • 3 tbsp water
    • 1 tbsp fermented shrimp

PASOS

1

Wash the zucchini under running water and slice it into half-moons.

2

Remove the stem of the red chili, wash it, and finely chop. Peel and wash the green onion and garlic. Chop the green onion and mince the garlic.

3

Heat a frying pan, add sesame oil, and sauté the minced garlic. Add the zucchini and stir-fry, then add water and continue cooking.

4

Add the chopped red chili and green onion to the pan and stir-fry.

5

Add fermented shrimp and adjust the seasoning. Remove from heat.

6

Transfer to a plate and serve.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh zucchini for better texture and flavor.Adjust the amount of fermented shrimp based on your preference for saltiness.This dish pairs well with steamed rice or as a side for grilled meats.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.