CookGo
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Sausage Stir-fry (Soyay)

Costo $10, ahorrar $15

Fuente: Recommended by CookGo

  • 15 Min
  • 5 Porciones
  • $10

INGREDIENTES

  • Protein

    • 2 handfuls Vienna sausages

  • Vegetables

    • 🧅 1 small onion
    • 🥕 Carrots to taste
    • Bell peppers to taste

  • Condiments

    • 🍅 2 tbsp ketchup
    • 1 tbsp gochujang
    • 1 tbsp oyster sauce
    • 1 tbsp corn syrup
    • 🧄 1/3 tbsp minced garlic

PASOS

1

Score the sausages and cut vegetables into bite-sized pieces.

2

Blanch the sausages briefly in boiling water to remove impurities.

3

Prepare the sauce by mixing ketchup, gochujang, oyster sauce, corn syrup, and minced garlic.

4

Heat oil in a pan and stir-fry the vegetables over medium-low heat.

5

Add the sausages to the pan and stir-fry with the vegetables.

6

Pour the sauce into the pan and stir-fry on low heat until the sauce is well absorbed.

7

Sprinkle sesame seeds generously and serve.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 12g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

This dish pairs well with steamed rice or as a side for beer.You can substitute Vienna sausages with other types of sausages.Store leftovers in an airtight container for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.