Sausage Gangjeong (Sweet and Spicy Sausage)

Name: Sausage Gangjeong (Sweet and Spicy Sausage)
Total time: 30 min
Yield: 2 Porciones
Ingredients: 250g Vienna sausages; Sesame seeds or crushed peanuts, as needed; 1/2 tbsp ketchup; 1/2 tbsp soy sauce; 1 tbsp corn syrup; 🍬 1 tbsp sugar; 🧄 1 tsp minced garlic; 1/2 tsp sriracha sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

30 Min
2 Porciones
$5

Sausage Gangjeong (Sweet and Spicy Sausage)

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

30 Min
2 Porciones
$5

INGREDIENTES

Main Ingredients
- 250g Vienna sausages
- Sesame seeds or crushed peanuts, as needed
Seasoning
- 1/2 tbsp ketchup
- 1/2 tbsp soy sauce
- 1 tbsp corn syrup
- 🍬 1 tbsp sugar
- 🧄 1 tsp minced garlic
- 1/2 tsp sriracha sauce

PASOS

Mix all seasoning ingredients in a bowl and set aside.

Make cross-shaped cuts (+) at one end of each sausage.

Blanch the sausages in boiling water briefly, then drain and remove excess water.

Heat a pan with ample oil and pan-fry the sausages until crispy.

Add the seasoning mixture to the pan and simmer until the sauce thickens and coats the sausages. Sprinkle sesame seeds or crushed peanuts before serving.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

15g
Proteína
25g
Carbohidratos
20g
Grasas

💡 Consejos

For a healthier option, use turkey or chicken sausages.Adjust the sriracha sauce to your preferred spice level.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.