CookGo
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Samgyeopsal Gochujang Stew

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Meat

    • 🥩 200g pork belly

  • Broth

    • 600g anchovy stock

  • Vegetables

    • 🥔 1 potato
    • 🥒 1/2 zucchini
    • 🧅 1/2 onion
    • 🧅 1 green onion
    • 1 chili pepper

  • Protein

    • 🍢 1/2 block tofu

  • Seasoning

    • Shrimp paste to taste
    • 2 tbsp gochujang
    • 1 tbsp red pepper powder
    • 1 tbsp soy sauce
    • 1 tbsp anchovy sauce
    • 🧄 1 tbsp minced garlic
    • 1/2 tbsp ginger powder

PASOS

1

Cut the pork belly into bite-sized pieces.

2

Marinate the pork belly with gochujang, red pepper powder, soy sauce, anchovy sauce, minced garlic, and ginger powder. Let it sit for 10 minutes if possible.

3

Heat a pot with a little sesame oil and stir-fry the marinated pork belly over low heat until partially cooked.

4

Add the anchovy stock to the pot.

5

Add potato, zucchini, and onion. Simmer over medium heat for 15-20 minutes until the potato is cooked.

6

Add tofu, green onion, and chili pepper. Simmer for another 5 minutes.

7

Serve the spicy Samgyeopsal Gochujang Stew hot.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 30g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh anchovy stock for a richer flavor.Adjust spice levels by reducing chili pepper or gochujang.Leftovers can be stored in the fridge and reheated for later meals.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.