CookGo
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Samgyeop Yakisoba (Grilled Pork Yakisoba)

Costo $12, ahorrar $8

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Main Ingredients

    • 🥓 150g pork belly
    • 2 packs udon noodles
    • 🧅 1/2 onion, sliced
    • 1 handful cabbage, sliced
    • 🥕 1/4 carrot, thinly sliced
    • 1/2 stalk green onion, cut into 5cm pieces
    • 🥚 2 eggs

  • Seasonings

    • 🧂 0.5 tbsp sugar
    • 1.5 tbsp soy sauce
    • 0.3 tbsp vinegar
    • 0.2 tbsp ginger powder
    • 1 tbsp oyster sauce
    • 🍅 1 tbsp ketchup
    • Pinch of black pepper

PASOS

1

Slice the onion and cabbage thinly. Cut the green onion into 5cm pieces and quarter them lengthwise. Thinly slice the carrot and halve it.

2

Mix all the seasoning ingredients in a bowl and set aside.

3

Cut the pork belly into bite-sized pieces.

4

Boil the udon noodles in hot water until they just separate, then drain.

5

Heat oil in a pan over medium-high heat. Add the green onion, garlic, and pork belly, and stir-fry.

6

When the pork is halfway cooked, add the onion and carrot, and continue stir-frying.

7

Add the cabbage and stir-fry quickly, then mix in the cooked noodles.

8

Pour in the prepared sauce and stir-fry until the noodles are evenly coated and the flavors are absorbed.

9

Fry two eggs separately.

10

Divide the noodles into bowls and top each with a fried egg.

NUTRIENTES

Por 1 porción

🔥

650

Calorías

  • 25g
    Proteína
  • 70g
    Carbohidratos
  • 30g
    Grasas

💡 Consejos

Use fresh udon noodles for the best texture.You can substitute pork belly with chicken or tofu for a lighter option.Add a sprinkle of sesame seeds or chopped green onions for garnish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.