Salmon Vietnamese Spring Rolls

Name: Salmon Vietnamese Spring Rolls
Total time: 15 min
Yield: 1 Porciones
Ingredients: 8 sheets rice paper; 🐟 150g smoked salmon; 🥒 1/2 cucumber, sliced; 🧅 1/2 red onion, thinly sliced; 50g vermicelli noodles; 🥑 1 avocado, sliced; 🥬 1 handful mixed greens; Horseradish sauce, to taste; Sweet chili sauce, to taste

Costo $10, ahorrar $15

Fuente: Recommended by CookGo

15 Min
1 Porciones
$10

Salmon Vietnamese Spring Rolls

Costo $10, ahorrar $15

Fuente: Recommended by CookGo

15 Min
1 Porciones
$10

INGREDIENTES

Main Ingredients
- 8 sheets rice paper
- 🐟 150g smoked salmon
- 🥒 1/2 cucumber, sliced
- 🧅 1/2 red onion, thinly sliced
- 50g vermicelli noodles
- 🥑 1 avocado, sliced
- 🥬 1 handful mixed greens
Optional Sauces
- Horseradish sauce, to taste
- Sweet chili sauce, to taste

PASOS

Thinly slice the red onion.

Slice the cucumber into thin, round pieces.

Soak the vermicelli noodles in water, then boil for 30 seconds and rinse with cold water.

Remove the skin and seed from the avocado, then slice it.

Soak the rice paper in warm water, lay it flat, and place the ingredients on top. Roll tightly to complete.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

20g
Proteína
30g
Carbohidratos
15g
Grasas

💡 Consejos

Serve with horseradish or sweet chili sauce for added flavor.Prepare all ingredients in advance for a smoother rolling process.Use fresh and high-quality smoked salmon for the best taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.