CookGo
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Salmon Teriyaki Steak

Costo $12, ahorrar $8

Fuente: Recommended by CookGo

  • 15 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Main Ingredients

    • 🐟 1 piece of salmon

  • Seasonings

    • 3 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 2 tbsp cooking wine
    • 2 tbsp corn syrup
    • 💧 3 tbsp water
    • a pinch of herb salt
    • 1 tbsp cooking wine

PASOS

1

Marinate the salmon with herb salt and cooking wine. Clean the scales using a knife.

2

Heat a pan and cook the salmon starting with the skin side down.

3

Flip the salmon and cook evenly on both sides.

4

Prepare the teriyaki sauce by mixing soy sauce, oyster sauce, cooking wine, corn syrup, and water.

5

Once the salmon is cooked, pour the teriyaki sauce over it and simmer briefly.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 30g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh salmon for the best taste and texture.Serve with steamed rice or vegetables for a complete meal.Adjust the sweetness of the sauce by modifying the amount of corn syrup.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.