CookGo
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Salmon and Cucumber with Gochujang Dressing

Costo $8, ahorrar $12

Fuente: Recommended by CookGo

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🐟 100g sashimi-grade salmon
    • 🥒 1 cucumber
    • 🧅 1/4 stalk white part of green onion

  • Seasonings

    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1/2 tbsp gochujang
    • 1/2 tbsp sesame oil
    • 🌰 1 tbsp white sesame seeds

PASOS

1

Cut the cucumber in half horizontally, then into quarters lengthwise, and slice into 1cm pieces. Mince the green onion.

2

Cut the salmon into 1.5cm cubes.

3

In a microwave-safe bowl, mix mirin, soy sauce, gochujang, and minced green onion. Microwave uncovered at 600W for 1 minute, then let cool.

4

Add the salmon, cucumber, sesame oil, and sesame seeds to the cooled mixture and toss to combine.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh sashimi-grade salmon for the best flavor.Chill the dish for 10 minutes before serving to enhance the taste.Adjust the amount of gochujang for desired spiciness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.