CookGo
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Saesongi Mushroom Pancakes

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍄 2 king oyster mushrooms
    • 🥚 2 eggs
    • 1/2 cup pancake mix
    • 🧂 2 pinches of salt
    • Vegetables as desired

PASOS

1

Cut the king oyster mushrooms lengthwise and rinse under running water. Pat dry with a kitchen towel.

2

Place 1/2 cup of pancake mix into a plastic bag, add the mushrooms, and shake vigorously to coat them evenly.

3

Shake off excess pancake mix inside the bag and remove the mushrooms.

4

Optionally, mix chopped vegetables like carrots or chives into the beaten eggs for added flavor.

5

Dip the flour-coated mushrooms into the egg mixture, ensuring they are fully covered.

6

Heat a frying pan with a generous amount of oil and fry the mushrooms until golden brown on both sides.

7

Serve the mushroom pancakes hot. They pair well with rice or can be enjoyed on their own.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 12g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh king oyster mushrooms for the best texture.Adjust salt levels based on whether you plan to serve with a dipping sauce.Keep the frying pan at medium heat to avoid burning the pancakes.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.