CookGo
recipe image

Ryu Sooyoung's Radish Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 20 Min
  • 5 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1/2 radish
    • 1 green onion

  • Seasoning

    • 🧂 1 tbsp salt
    • 🍬 4 tbsp sugar
    • 5 tbsp red pepper powder
    • 3 tbsp vinegar
    • 2 tbsp soy sauce
    • 1 tbsp fish sauce
    • 🌰 1 tsp sesame seeds

PASOS

1

Peel the radish to remove any dirty skin.

2

Slice the radish thinly and julienne it, or use a mandoline slicer.

3

Mix 1 tbsp salt and 4 tbsp sugar, then marinate the radish.

4

Add 5 tbsp red pepper powder, 3 tbsp vinegar, 2 tbsp soy sauce, and 1 tbsp fish sauce to the radish.

5

Slice 1 green onion and add it to the mixture.

6

Mix everything thoroughly until evenly coated.

7

Sprinkle sesame seeds on top as a finishing touch.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 1g
    Proteína
  • 10g
    Carbohidratos
  • 1g
    Grasas

💡 Consejos

Use fresh radish for the best texture and flavor.Adjust the amount of red pepper powder based on your spice tolerance.Serve immediately or refrigerate for a few hours to enhance the flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.