
Run For The Roses Pie I
Costo $15, ahorrar $25
Fuente: Recommended by CookGo
- 45 Min
- 16 Porciones
- $15
Run For The Roses Pie I
Costo $15, ahorrar $25
Fuente: Recommended by CookGo
- 45 Min
- 16 Porciones
- $15
INGREDIENTES
- Nuts - 🌰 1 cup chopped walnuts
 
- Alcohol - 3 tablespoons bourbon
 
- Sweeteners - 🧂 1 cup white sugar
- 1 cup light corn syrup
 
- Dairy and Eggs - 🥚 4 eggs
- 🧈 ½ cup butter
 
- Chocolate - 🍫 1 cup semisweet chocolate chips
 
- Flavorings - 1 teaspoon vanilla extract
 
- Base - 2 (9 inch) unbaked pie crust
 
PASOS
Preheat oven to 350 degrees F (175 degrees C). In a small bowl, pour bourbon over walnuts; set aside.
In a large bowl, beat sugar, corn syrup, and eggs. Stir in butter, chocolate chips, and vanilla extract. Add bourbon and nuts.
Pour filling into pie shell.
Bake in the preheated oven for 45 minutes, or until golden brown.
NUTRIENTES
Por 1 porción🔥
394
Calorías
- 5gProteína
- 46gCarbohidratos
- 22gGrasas
💡 Consejos
Let the pie cool completely before serving to ensure the filling sets properly.For added flavor, try sprinkling a pinch of sea salt over the top of the finished pie.Pair this pie with whipped cream or vanilla ice cream for an extra indulgent experience.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.
