Rice Nuggets with Corn Sauce

Name: Rice Nuggets with Corn Sauce
Total time: 30 min
Yield: 1 Porciones
Ingredients: 🍚 1 bowl of cooked rice; 🌽 3 tablespoons of canned corn; 1 tablespoon of gochujang; 🍬 1 tablespoon of sugar; 1 tablespoon of mirin; 🧂 1/2 tablespoon of soy sauce; 🧄 1/4 tablespoon of minced garlic; 💧 2 tablespoons of water; A pinch of black pepper; 🥜 1 tablespoon of chopped peanuts

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

30 Min
1 Porciones
$5

Rice Nuggets with Corn Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

30 Min
1 Porciones
$5

INGREDIENTES

Essential Ingredients
- 🍚 1 bowl of cooked rice
- 🌽 3 tablespoons of canned corn
Sauce Ingredients
- 1 tablespoon of gochujang
- 🍬 1 tablespoon of sugar
- 1 tablespoon of mirin
- 🧂 1/2 tablespoon of soy sauce
- 🧄 1/4 tablespoon of minced garlic
- 💧 2 tablespoons of water
- A pinch of black pepper
Optional Ingredients
- 🥜 1 tablespoon of chopped peanuts

PASOS

Mix all sauce ingredients in a bowl: gochujang, sugar, mirin, soy sauce, minced garlic, water, and black pepper.

Combine cooked rice and canned corn in a bowl. Shape the mixture into bite-sized balls.

Heat a generous amount of oil in a preheated pan. Fry the rice balls, rolling them to cook evenly.

Remove excess oil, then toss the fried rice balls in the prepared sauce. Sprinkle chopped peanuts on top before serving.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

6g
Proteína
60g
Carbohidratos
8g
Grasas

💡 Consejos

You can substitute peanuts with sesame seeds for a nut-free option.Adjust the spiciness of the sauce by adding more or less gochujang.Serve immediately for the best texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.