CookGo
recipe image

Ribbon Rice Balls

Costo $10, ahorrar $5

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 🍚 2 cups cooked rice
    • 🥒 1/2 zucchini, chopped
    • 1/2 bell pepper, chopped
    • 🥩 200g ground beef
    • 🥚 8 eggs
    • 🍖 16 slices of ham
    • 🌱 16 strands of chives
    • 1 tbsp oyster sauce
    • 🧂 Pinch of salt
    • 2 tbsp vegetable oil

PASOS

1

Heat a pan with 1 tbsp vegetable oil and stir-fry ground beef, zucchini, and bell pepper until cooked.

2

While the beef and vegetables cook, beat eggs with a pinch of salt and prepare egg sheets by frying them into thin rectangular shapes.

3

Once the vegetables are cooked, add rice and oyster sauce to the pan and stir-fry until well combined.

4

Blanch the ham slices in boiling water or lightly pan-fry them.

5

Shape the stir-fried rice into elongated rice balls.

6

Wrap each rice ball with the prepared egg sheets.

7

Fold the ham slices into a ribbon shape and tie them with blanched chives.

8

Use leftover chives to tie the egg sheets around the rice balls for added decoration.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 40g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh vegetables for better flavor and texture.Prepare all ingredients beforehand to streamline the cooking process.Adjust the seasoning to your taste, especially the salt and oyster sauce.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.