CookGo
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Refreshing Cucumber Cold Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 10 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥒 1 cucumber
    • 💧 600ml water
    • 🧂 1 tbsp salt
    • 🍬 4 tbsp sugar
    • 6 tbsp vinegar
    • 🌰 A pinch of sesame seeds

PASOS

1

Mix water, salt, sugar, and vinegar in a ratio of 6:1:4:6 to create the cold soup base.

2

Blend the mixture using a hand blender or mixer for a smoother texture.

3

Slice the cucumber thinly, salt it lightly, and squeeze out excess moisture using a cloth.

4

Combine the cucumber slices with the chilled soup base when ready to serve.

5

Sprinkle a pinch of sesame seeds on top for garnish and serve cold.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 2g
    Proteína
  • 25g
    Carbohidratos
  • 1g
    Grasas

💡 Consejos

Prepare the soup base ahead of time and store it in the fridge for quick assembly.Adding seaweed can enhance the flavor and nutritional value.Use fresh cucumbers for the best texture and taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.