CookGo
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Rabokki (Korean Spicy Rice Cake with Ramen)

Costo $12, ahorrar $8

Fuente: Recommended by CookGo

  • 30 Min
  • 5 Porciones
  • $12

INGREDIENTES

  • Main Ingredients

    • 250g rice cakes
    • 🧅 1/2 onion
    • 3 sheets flat fish cakes
    • 1 green onion
    • 🥚 2 boiled eggs
    • 3 sausages
    • 1 pack ramen noodles

  • Seasonings

    • 2 tbsp gochujang (Korean chili paste)
    • 3 tbsp chili powder
    • 2 tbsp olive oil
    • 3 tbsp soy sauce
    • 🧂 3 tbsp sugar
    • 1L water

PASOS

1

Prepare the rice cakes by separating them and rinsing in cold water 1–2 times.

2

Cut the flat fish cakes into rough or triangular shapes.

3

Slice the onion and green onion into thick pieces.

4

Slice the sausages diagonally.

5

Heat olive oil in a wok or pot, then sauté the green onion and onion for 1–2 minutes.

6

Add the sausages and fish cakes, stir-frying for about 1 minute.

7

Pour water into the pot and add gochujang, chili powder, sugar, and soy sauce. Adjust sweetness to taste.

8

Add boiled eggs and rice cakes, then simmer for 5 minutes.

9

Add ramen noodles and cook on high heat for 2–3 minutes until noodles are cooked.

10

Serve the dish hot. Optionally, top with mozzarella cheese or Parmesan cheese powder for added flavor.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 15g
    Proteína
  • 60g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

You can substitute sausages with tofu or mushrooms for a vegetarian version.Adjust the spice level by reducing chili powder or gochujang.Leftovers can be stored in the fridge and reheated with a splash of water.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.