CookGo
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Rabokki (Korean Spicy Rice Cake and Ramen)

Costo $12, ahorrar $8

Fuente: Recommended by CookGo

  • 20 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Main Ingredients

    • 1 bowl rice cakes
    • 5 pieces fish cakes
    • 🧅 1 onion
    • 1/2 can spam
    • 1/4 cabbage
    • 5 Vienna sausages
    • 10 quail eggs
    • Cheese as desired
    • 3 dumplings

  • Sauce Ingredients

    • 2.5–3 cups water
    • 2 tbsp gochujang
    • 1 tbsp chili powder
    • 2 tbsp soy sauce
    • 2–2.5 tbsp sugar
    • 1 tbsp corn syrup
    • 2 tbsp ketchup

PASOS

1

Prepare toppings such as fish cakes, onion, spam, cabbage, and green onion according to personal preference.

2

Pour 2.5 cups of water into a pot and add 2 tbsp gochujang, 1 tbsp chili powder, 2 tbsp soy sauce, 2.5 tbsp sugar, and 2 tbsp ketchup. If adding ramen noodles, increase water to 3 cups.

3

Add rice cakes, fish cakes, spam, Vienna sausages, onion, cabbage, and the prepared sauce into the pot. Boil until the ingredients are cooked through.

4

Once boiling, drizzle 1 tbsp corn syrup around the pot. Optionally, add ramen noodles or cheese.

5

Finish by sprinkling chopped green onion and optionally adding Korean perilla leaves for a fragrant touch.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 15g
    Proteína
  • 60g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh rice cakes for better texture.Adjust spice levels by reducing chili powder or gochujang.Leftovers can be stored in the fridge and reheated with a splash of water.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.