CookGo
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Quick Pork Gochujang Stir-fry

Costo $10, ahorrar $15

Fuente: Recommended by CookGo

  • 15 Min
  • 6 Porciones
  • $10

INGREDIENTES

  • Meat

    • 370g ground pork

  • Vegetables

    • 🧅 1/2 onion, chopped
    • 4 stalks green onion, chopped

  • Seasonings

    • 6 tbsp gochujang
    • 2 tbsp cooking wine
    • 🧄 1.5 tbsp minced garlic
    • 🧂 4 tbsp sugar
    • 2 tbsp plum extract
    • 2 tbsp corn syrup

PASOS

1

Measure 370g of ground pork, approximately 2 cups.

2

Chop 1/2 onion and 4 stalks of green onion.

3

Heat oil in a pan and sauté the chopped onion and green onion.

4

Add the ground pork and 2 tbsp of cooking wine.

5

Add 1.5 tbsp of minced garlic and continue to stir-fry.

6

Add 4 tbsp of sugar and 2 tbsp of plum extract, then stir-fry.

7

Add 6 tbsp of gochujang and mix well.

8

Turn off the heat and add 2 tbsp of corn syrup.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve with rice and seaweed for a complete meal.Pair with a fried egg for added protein.Store in the fridge for up to a week; reheat before serving.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.