CookGo
recipe image

Quick Beef Pasta with Oyster Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 10 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥩 100g beef for soup
    • 🧄 11 cloves garlic
    • 2 tbsp oyster sauce
    • 🍯 1 tbsp honey

  • Seasonings

    • A pinch of pepper
    • 🧂 A pinch of sea salt
    • A small amount of olive oil
    • Optional parsley flakes

PASOS

1

Boil pasta for 5–6 minutes with a pinch of sea salt. Slice garlic into thin pieces.

2

Heat olive oil in a pan and sauté sliced garlic until fragrant. Add 100g of beef and sprinkle with pepper, then stir-fry.

3

Add cooked pasta to the pan. Mix in 1 tbsp of oyster sauce and check the color. If too light, add another tbsp.

4

Add 1 tbsp of honey and stir-fry until well combined. Finish cooking and serve.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh garlic for a more aromatic flavor.You can substitute beef with chicken or tofu for dietary preferences.Parsley flakes are optional but add a nice visual touch.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.