CookGo
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Quick and Easy Nasi Goreng Fried Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 10 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍚 1 serving cooked rice
    • 🧅 1/2 green onion, chopped
    • 🦐 1 handful shrimp or octopus
    • 🥚 2 eggs
    • 🌱 1 handful bean sprouts

  • Seasonings

    • 🧂 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🍬 1/4 tsp sugar
    • 2 tbsp cooking wine

PASOS

1

Mix 1 tbsp soy sauce, 1 tbsp oyster sauce, 2 tbsp cooking wine, and 1/4 tsp sugar to create the seasoning sauce.

2

Wash the bean sprouts thoroughly and chop the green onion.

3

Heat oil in a pan and sauté the green onion to make green onion oil.

4

Add 1 handful of seafood to the pan and stir-fry.

5

Pour the prepared sauce into the pan and stir-fry.

6

Add the cooked rice to the pan and stir-fry until evenly coated with the sauce.

7

Add 1 handful of bean sprouts and stir-fry until they start to wilt.

8

Push the rice to one side of the pan and scramble the eggs on the other side.

9

Mix the scrambled eggs with the rice and stir well to combine.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use leftover rice for better texture in fried rice.Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.For a spicier version, add chili paste or chopped chili peppers.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.