CookGo
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Prosciutto Fave Minestrone alla Riso

Costo $15, ahorrar $25

Fuente: Recommended by CookGo

  • 45 Min
  • 10 Porciones
  • $15

INGREDIENTES

  • Pork

    • 5 tablespoons olive oil
    • ¼ pound bacon, chopped
    • ¾ cup diced cooked ham

  • Vegetables

    • 3 large stalks celery, thinly sliced, leaves reserved and chopped
    • 🧅 1 onion, finely chopped
    • 🥕 3 carrots, finely chopped
    • 🧄 2 cloves garlic, crushed

  • Canned Vegetables & Beans

    • 🍅 1 (28 ounce) can whole peeled tomatoes, chopped
    • 1 (15 ounce) can cranberry beans, drained
    • 1 (15 ounce) can white beans, drained

  • Grains

    • ⅔ cup brown rice

  • Seasoning

    • 🧂 Salt and pepper to taste

  • Herbs

    • ¼ cup chopped fresh parsley

  • Broth

    • 1 quart chicken broth

PASOS

1

In a large pot over medium heat, cook bacon in olive oil until brown. Stir in ham and cook a few minutes more. Stir in celery (reserve the leaves), onion and carrot and cook until vegetables are tender, 5 minutes. Stir in garlic and cook 1 minute more.

2

Stir in tomatoes, broth, rice, salt and pepper. Bring to a boil, then reduce heat, cover and simmer 20 minutes, or until vegetables are soft and rice is nearly tender.

3

Stir in cranberry beans and white beans and heat through. Stir in parsley and celery leaves and remove from heat. Serve hot.

NUTRIENTES

Por 1 porción

🔥

283

Calorías

  • 10g
    Proteína
  • 29g
    Carbohidratos
  • 14g
    Grasas

💡 Consejos

Serve with Parmesan cheese and crusty Italian bread for added flavor and texture.Macaroni can be substituted for rice for a different variation of the dish.Make ahead and refrigerate for up to a week for easy meal prep.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.