Potato Stir-fry with Bacon

Name: Potato Stir-fry with Bacon
Total time: 15 min
Yield: 3 Porciones
Ingredients: 🥔 3-4 potatoes, julienned; 🥓 10 slices of bacon, chopped; 🧂 1/4 tbsp coarse salt; A pinch of sesame seeds

Costo $8, ahorrar $7

Fuente: Recommended by CookGo

15 Min
3 Porciones
$8

Potato Stir-fry with Bacon

Costo $8, ahorrar $7

Fuente: Recommended by CookGo

15 Min
3 Porciones
$8

INGREDIENTES

Vegetables
- 🥔 3-4 potatoes, julienned
Meat
- 🥓 10 slices of bacon, chopped
Seasoning
- 🧂 1/4 tbsp coarse salt
- A pinch of sesame seeds

PASOS

Julienne the potatoes. Peel them if necessary.

Chop the bacon into 2cm pieces.

Lightly salt the potatoes and rinse them in cold water before cooking.

Heat oil in a pan and stir-fry the potatoes with 1/4 tbsp coarse salt.

When the potatoes are 2/3 cooked, add the bacon and stir-fry together.

Once fully cooked, turn off the heat and mix in sesame seeds.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

10g
Proteína
20g
Carbohidratos
15g
Grasas

💡 Consejos

Serve as a side dish or pair with rice for a complete meal.Use smoked bacon for an enhanced flavor profile.Adjust salt levels based on the bacon's saltiness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.