CookGo
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Potato Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 1 potato
    • 🥕 1/4 cup carrot slices
    • 🧅 1/4 cup onion slices

  • Seasoning

    • 🧂 1 tbsp roasted salt
    • 1 tbsp fish sauce
    • 2 tbsp canola oil
    • 1 tsp sesame seeds

PASOS

1

Slice the potato, carrot, and onion into thin strips.

2

Place the potato slices in a bowl, add 1 tbsp salt, and mix for 7 minutes.

3

Rinse the potatoes in cold water and drain thoroughly.

4

Heat a pan with canola oil and stir-fry the potato and carrot slices.

5

Add onion slices and 1 tbsp fish sauce, then stir-fry until everything is cooked through.

6

Transfer to a serving plate and garnish with sesame seeds.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 3g
    Proteína
  • 20g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use a non-stick pan to avoid sticking.Adjust the seasoning to your taste.Add other vegetables like bell peppers for variety.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.