Potato Fries with Curry Powder
Costo $5, ahorrar $10
Fuente: Recommended by CookGo
- 30 Min
- 3 Porciones
- $5
Potato Fries with Curry Powder
Costo $5, ahorrar $10
Fuente: Recommended by CookGo
- 30 Min
- 3 Porciones
- $5
INGREDIENTES
Main Ingredients
- 🥔 5 potatoes
- 3 tbsp pancake mix
- 1 tbsp curry powder
- A pinch of parsley flakes
- A pinch of Parmesan cheese powder
- Ketchup for dipping
PASOS
Peel the potatoes if necessary, and rinse them under water.
Slice the potatoes into your desired shape and thickness.
Soak the sliced potatoes in water for 10 minutes to remove excess starch, then drain and pat dry.
Place the potatoes, pancake mix, curry powder, and parsley flakes into a plastic bag and shake to coat evenly.
Heat oil to 165-185°C (330-365°F) in a deep fryer or heavy pot. Alternatively, use an air fryer.
Fry the potatoes until golden brown and cooked through. Adjust frying time based on thickness.
Drain the fries on paper towels to remove excess oil, then sprinkle Parmesan cheese powder on top.
Serve with ketchup for dipping.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 5gProteína
- 40gCarbohidratos
- 10gGrasas
💡 Consejos
Use fresh potatoes for better flavor and texture.Adjust the curry powder quantity to suit your taste.Air frying is a healthier alternative to deep frying.Store leftovers in the fridge and reheat in an air fryer for crispiness.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.