CookGo
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Potato Egg Soup Without Broth

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 20 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥔 2 potatoes, peeled and sliced
    • 🥚 2 eggs, beaten
    • 🧅 1/4 stalk green onion, chopped
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp sesame oil
    • 1 tbsp shrimp paste
    • 1 tbsp soy sauce
    • 💧 1 liter water

PASOS

1

Peel the potatoes and slice them into thin half-moon shapes (0.2–0.3 cm thick). Beat the eggs and chop the green onion.

2

Heat sesame oil in a pan over medium heat and sauté the potatoes until they turn translucent (about 2 minutes).

3

Add water to the pan and bring to a boil. Then add minced garlic, shrimp paste, and soy sauce.

4

Pour the beaten eggs into the soup and stir gently once or twice.

5

Add chopped green onion and finish the soup.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 8g
    Proteína
  • 20g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

This soup pairs well with rice and kimchi for a complete meal.Use fresh shrimp paste for a more authentic flavor.Adjust the consistency by adding more or less water.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.