CookGo
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Potato Cream Stew

Costo $10, ahorrar $15

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 🥔 20 baby potatoes
    • 🧅 1/3 onion
    • 1 green chili
    • 🧀 1 tbsp Parmesan cheese

  • Additional Ingredients

    • 🥓 1 slice bacon
    • A pinch of parsley
    • 2 bay leaves

  • Sauce Ingredients

    • 🥛 1 cup milk
    • 4 tbsp cream
    • 🧈 1 tbsp butter
    • 🧂 A pinch of pepper

PASOS

1

Steam the baby potatoes for 15–20 minutes over medium heat until tender.

2

Peel the steamed baby potatoes and set them aside.

3

Dice the green chili finely and chop the onion into chunks.

4

Cook the bacon until crispy, then crumble it into small pieces.

5

In a pot, melt 1 tbsp butter and sauté the onion until golden brown over low heat.

6

Add the steamed potatoes, diced chili, milk, bay leaves, cream, and a pinch of pepper to the pot. Cover and simmer over low heat.

7

Once the stew thickens, transfer to a serving dish and garnish with Parmesan cheese and crispy bacon.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 15g
    Proteína
  • 40g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

For a lighter version, substitute cream with low-fat milk.Add more vegetables like carrots or celery for extra nutrition.Serve with crusty bread for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.