CookGo
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Pork Rice Cake Vegetable Rolls

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Meat

    • 🐖 550g pork loin

  • Vegetables

    • 🥕 1/2 carrot, julienned
    • 🧅 1/2 green onion, julienned
    • A handful of spring cabbage, julienned

  • Staple

    • 🍙 100g rice cake

  • Condiments

    • 6 tbsp soy sauce
    • 3 tbsp plum extract
    • 2 tbsp oligosaccharide
    • 2 tbsp cooking wine
    • 🧄 1 tsp minced garlic
    • 🧅 1.5 tbsp minced green onion

  • Liquid

    • 💧 1 cup water

PASOS

1

Season pork loin with salt and pepper.

2

Peel and julienne carrot and green onion. Trim and julienne spring cabbage.

3

Rinse rice cake under running water and remove excess moisture.

4

Lay pork loin flat on a cutting board, place julienned vegetables and rice cake, and roll tightly. Place rolls in a pot.

5

Mix all sauce ingredients in a bowl until well combined.

6

Pour water and sauce over the rolls in the pot. Cover and bring to a boil, then simmer on low heat.

7

Slice the pork rice cake vegetable rolls into bite-sized pieces.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 35g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh vegetables for better texture and flavor.Adjust sauce sweetness and saltiness to your preference.Serve with a side of rice or salad for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.