CookGo
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Pork Duruchigi (Spicy Stir-fried Pork)

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 3 Porciones
  • $15

INGREDIENTES

  • Meat

    • 🐖 600g pork shoulder

  • Vegetables

    • 🧅 2 onions
    • 🧅 1/2 stalk green onion

  • Seasonings

    • 4 tbsp gochujang
    • 3 tbsp red pepper flakes
    • 5 tbsp soy sauce
    • 🧄 2 tbsp minced garlic
    • 2 tbsp corn syrup
    • 🍬 2 tbsp sugar

PASOS

1

Mix gochujang, red pepper flakes, soy sauce, minced garlic, corn syrup, and sugar to make the marinade.

2

Combine the pork and onions with the marinade and mix well. Let it marinate for 30 minutes.

3

Cook the marinated pork and onions in a pan without adding oil. The pork's natural fat will suffice.

4

Add the green onions at the end and lightly toss. Avoid overcooking the green onions.

5

Serve the pork duruchigi hot with rice.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 30g
    Proteína
  • 20g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Marinate the pork longer for deeper flavor.Use fresh green onions for a crisp texture.Adjust the spice level by reducing red pepper flakes.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.