CookGo
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Pork Doenjang Jjigae (Soybean Paste Stew)

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 60 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Meat

    • 🍖 600g pork shoulder

  • Vegetables

    • 🧅 2 stalks green onion
    • 🧅 1 onion
    • 🥒 1/2 zucchini
    • 1/2 radish

  • Protein

    • 🧈 1 block tofu

  • Seasonings

    • 🧂 3 pinches salt
    • 3 tbsp soybean paste
    • 🧄 1 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 2 tbsp fish sauce
    • 2 tbsp soy sauce
    • 2 tbsp chili powder

  • Other

    • 💧 4-5 cups water
    • Adequate amount of cooking oil

PASOS

1

Cut onion and zucchini into appropriate sizes, radish and tofu into larger pieces. Soak tofu in hot water to keep it warm.

2

Slice green onion thickly and cut pork shoulder into large chunks.

3

Heat cooking oil in a stainless steel pot, add pork and sprinkle with salt. Cook on low heat until the surface is browned.

4

Add minced garlic and green onion, then stir in sugar, soy sauce, fish sauce, and soybean paste. Sauté together.

5

Pour water into the pot, cover with a lid, and simmer on medium heat for 15-20 minutes.

6

Add radish and chili powder, then continue simmering for another 15-20 minutes.

7

Add onion and zucchini, then simmer for 3 minutes.

8

Turn off the heat and add tofu to finish the dish.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh pork shoulder for the best flavor.Adjust the amount of chili powder based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.