CookGo
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Pork Chop Steak with Oyster Sauce

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Meat

    • 2 slices pork shoulder

  • Vegetables

    • 1 yellow bell pepper, sliced
    • 1 orange bell pepper, sliced
    • 🧅 A small amount of green onion, chopped
    • 🧅 1/2 onion, sliced

  • Sauce

    • 3 tbsp oyster sauce
    • 2 tbsp ketchup
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 1.5 tbsp corn syrup
    • 1 tbsp rice wine
    • A pinch of black pepper

PASOS

1

Mix oyster sauce, ketchup, minced garlic, soy sauce, sugar, corn syrup, rice wine, and black pepper to create the sauce.

2

Slice onion and bell peppers into appropriate sizes.

3

Season pork shoulder with salt and pepper, then cut into suitable pieces and pan-fry in a skillet.

4

Once the pork loses its pink color, add onion and bell peppers to the skillet and stir-fry.

5

Add the prepared sauce and green onion to the skillet and mix well.

6

Cook until the pork is fully done and the sauce is well incorporated. Serve hot.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 30g
    Proteína
  • 25g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh vegetables for better flavor and texture.Adjust the sweetness or saltiness of the sauce to your preference.Serve with steamed rice or noodles for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.