CookGo
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Pork Belly Rice Bowl

Costo $8, ahorrar $5

Fuente: Recommended by CookGo

  • 30 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Essential Ingredients

    • 200g thinly sliced pork belly
    • 🧅 1/2 onion, sliced
    • 1 stalk green onion, chopped
    • 🥚 1 egg yolk
    • 🍚 1 bowl cooked rice

  • Seasoning Ingredients

    • 1.5 tbsp soy sauce
    • 1 tbsp mirin
    • 🧂 1 tbsp sugar
    • 1/3 tbsp minced ginger
    • A pinch of black pepper

PASOS

1

Slice the onion thinly and chop the green onion.

2

Mix all seasoning ingredients in a bowl to create the sauce.

3

Heat a pan with a little oil and sauté the onion until translucent.

4

Add the pork belly and sauce to the pan, cooking until the pork is fully cooked.

5

Layer cooked rice in a bowl, top with the seasoned pork belly, and place the egg yolk on top.

6

Sprinkle chopped green onion over the dish to garnish.

NUTRIENTES

Por 1 porción

🔥

650

Calorías

  • 25g
    Proteína
  • 60g
    Carbohidratos
  • 30g
    Grasas

💡 Consejos

Use thinly sliced pork belly for faster cooking and better flavor absorption.You can substitute mirin with a mix of sugar and water if unavailable.For a spicier version, add a pinch of chili flakes to the sauce.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.