CookGo
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Pork Belly Doenjang Stew

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Main Ingredients

    • 170g pork belly
    • 🧈 300g tofu
    • 🥔 80g potatoes
    • 100g radish
    • 🧅 1/2 onion
    • 80g zucchini
    • 1/2 green onion
    • 1/2 chili pepper

  • Seasonings

    • 4 cups rice water
    • 1.5 tbsp doenjang
    • 1/2 tbsp gochujang
    • 2 tbsp fish sauce
    • 🧄 1 tbsp minced garlic
    • 1/2 tbsp chili powder
    • 1 tsp sugar

PASOS

1

Prepare pork belly. Regular pork belly can also be used.

2

Cut radish into thin slices, dice potatoes and onion, and quarter the zucchini.

3

Slice green onion lengthwise and dice tofu into 1cm cubes.

4

Add pork belly to a pot and cook over medium heat until browned.

5

Add potatoes and radish to the pot and stir to coat with pork fat.

6

Cover the pot and cook for 3 minutes over medium heat.

7

Add 4 cups of rice water and all seasonings to the pot. Bring to a boil.

8

Once boiling, add onion and zucchini. Cook until the stew boils again.

9

Add green onion and chili pepper, then stir.

10

Add diced tofu and simmer for 5 more minutes.

11

Transfer to a serving bowl or earthenware pot and reheat until bubbling.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 25g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh ingredients for the best flavor.Adjust the spice level by adding more or less chili pepper.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.